In their article in Trends in Food Science & Technology, co-authors Kirsi Mikkonen and Maija Tenkanen reveal that xylans and mannans could replace starch in ...
2012-08-09
2012-08-09
In their article in Trends in Food Science & Technology, co-authors Kirsi Mikkonen and Maija Tenkanen reveal that xylans and mannans could replace starch in ...
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